How about giving this ORSOM Black Truffle Macaroni Cheese recipe a try.. brought to a new flavour dimension with our ORSOM Hunter Truffle Cheddar! A sophisticated twist on this classic meal-time favourite..
Ingredients (serves 4)
- 200g Hunter Truffle & Black Pepper Cheese
- 400g Macaroni
- 250g Chestnut Mushrooms
- 40g Butter
- 40g Plain Flour
- 650ml Milk
- 2 Bay Leaves
- 1tsp Dijon Mustard
- 2-3 Slices Sourdough Bread – Chopped into breadcrumbs
Method
- Add the milk to a pan with the bay leaves and simmer
- In a separate pan melt the butter and add the flour and continue to stir for a few minutes to cook through.
- Then remove the bay leaves from the milk and add to the mixture, stirring to bring it together until smooth
- Finish with the mustard, seasoning and half the Hunter cheese and stir through until melted
- In a dry frying pan, add the chopped chestnut mushrooms and brown
- Cook the macaroni pasta (2-3 mins less than suggested on the packet)
- Add the macaroni and mushrooms to the sauce mix and stir well
- Add to a baking dish, and then top with the rest of the Hunter cheese and homemade breadcrumbs
- Finish with a good drizzle of olive oil and place in the oven at 180oc and cook for 20-30 mins until crisp and golden on top
