A delicious King Prawn Pil Pil – created with ease with use of ORSOM’s Chilli Infused Butter.
- 20g ORSOM Chilli Butter
- 200g Raw King Prawns
- 2 Garlic Cloves
- Olive Oil
- Fresh Parsley
- Lemon Wedges
- In a frying pan fry up the garlic in a little olive oil
- Add the raw prawns coating in the garlic oil
- Keep turning the prawns as they start to turn pink, then add the Chilli Butter and allow to melt
- Add to a dish, and top with fresh parsley
- Finally, garnish with fresh lemon wedge – used to add a citrus splash to this flavoursome king prawn dish!