It’s time for something new.
Lots of flavour, a touch of personality, and a rich heritage of traditional skills. What more could you want from your cheese? Try our brand new range of cheeses and discover for yourself what makes them, dare we say it, a cut above all those every-day, me-too, so-what alternatives.
Our flavours may be new and exciting,
but how we create them is anything but. That’s because we still use the old methods handed down from generation to generation. The truth is, the skills passed on ever since the day our family business first flung open its doors back in 1957 are simply timeless.
Our lips are sealed.
We’re always happy to share our cheese with you, but never our secret recipes. After all, they’re what make Orsom cheese so tasty. But since you asked, we’re very particular about the well-being of our lovely cows. After all, they give us the milk that is the start point for an Orsom piece of cheese.
Generous cows, however, are only half the story.
There’s also our rich tradition of cheese-making. Without wishing to sound too old-fashioned, we’re proud to say that all our cheese is made by hand, using open tables and individual moulds. It seems great flavour really does come down to natural ingredients and traditional skills.
A little personality goes a long way.
We like to look at our four very different cheeses as four very different characters. Strong characters. Surprising individuals. Traditional types. Quirky personalities that surprise and delight.
Keep it simple – keep it classic.
When it comes down to it, we want to give you really good cheese. So we only have a few distinctive cheeses
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We like to spend our time making cheese.
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