Cheeses with taste and a touch of personality.
Introduction to Orsom
It’s time for something new.
Lots of flavour, a touch of personality, traditional skills. Please try our range of cheeses and discover for yourself what makes them a cut above all those every-day, me-too, so-what alternatives.
Our cheese may be new and exciting,
but how we create them is anything but. That’s because we still use the old methods handed down from generation to generation. Ever since the day our family business first flung open its doors back in 1957.
What Makes Us Different
Our lips are sealed.
Sorry but we never share our secret recipes. But since you asked, we’re very particular about the well-being of our lovely cows. They give us the milk that is the start point for an Orsom piece of cheese.
Generous cows, however, are only half the story.
Without wishing to sound too old-fashioned, we’re proud to say that all our cheese is made by hand, using open tables and individual moulds. It seems great flavour really does come down to natural ingredients and traditional skills.
A little personality goes a long way.
We like to look at our four cheeses as four very different characters. Each has it's own recipe and flavour profile, making them all stand out on any cheese board.
Keep it simple – keep it classic.
When it comes down to it, we want to give you really good cheese. So we only have a few distinctive cheese